Sunday, November 25, 2012

Thanksgiving from the Market

Once again our thanksgiving dinner primarily came from the Market. The main course was a turkey from "Our Family Farm". Other items from the Market included; squash, carrots, collard greens and a pumpkin for the dessert pie.

It is now past thanksgiving but there are still many food items at the Market and most will be there until Christmas. Here is a example of the squashes and pumpkins available from Donahee farms.

The Market is also now a very good place to get holiday greens. Here is one vendors display:

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