Sunday, August 31, 2008

Labor Day

Here is another very simple dinner from the Market. Grilled shish-ka-bob from Hannewald Lamb. I added some mild chili peppers, also from the Market to the skewers.

Marinate the lamb in olive oil and lemon juice. You can substitute balsamic vinegar for a different taste, or soy sauce for an oriental flavor. A hot oil or chillies in the marinade would be a central Asian variant.

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