Tuesday, December 25, 2007

Christmas Dinner from the Market

This year we did a very nice dinner from items purchased at the Market with a little help from the Kerrytown shops and the Peoples Food Coop.

Buffalo Standing Rib Roast from TMZ Farms
Roasted Carrots and Parsnips from the market with herbs
A salad of fresh spinach (not Shown) from Brines Farms
Dessert was a Tangerine Barvarian Cream - Kerrytown shops and the Peoples Food Coop

1 comment:

  1. I boiled the left over bones with water and some Pacific Rim beef broth (available at Sparrow or People's Food Co-op). The resulting stock and meat from the bones made great buffalo barley soup. I just added onions, celery, carrots, some tomato paste, the barley and lots of black pepper to the broth and meat.