Tuesday, September 4, 2007


Fall is a great time for pies. My brother-in-law thinks elderberries make the best of all pies. He picks copious quantities from the edge of his farm fields to bring to my sister. She freezes them so that he can have elderberry pie in winter.

I saw these at Wasem's and decided to make one too. If you continue to the recipe page there are illustrated instructions for the pie filling and crust. The crust recipe can be used for peach, apple and other pies. (continue)

1 comment:

  1. Wow! That is a gorgeous pie! Very impressive. I wish I had a piece. ;)